10 Brilliant Ways Chefs Are Using Rhubarb This Spring
Rhubarb pies are great and all, but let’s expand our minds, shall we?
Cobia with fennel rhubarb salsa
Rhubarb works with seafood, too. “Rhubarb goes well with seafood and I like to play with it in marinades and salsas,” says Jay Spickelmier, executive chef at Hotel Talisa in Vail, Colorado. Spickelmier grills cobia, a sustainable farm-raised fish in the Jack fish family, to serve with a fennel rhubarb salsa. “When selecting rhubarb, look for firm bright red stocks. You can peel back the fibrous strands from the outside to make it softer on the pallet.
Explore Hotel Talisa, A Luxury Collection Resort, Vail’s exclusive seasonal offerings for retreats, journeys and adventures in Vail, Colorado. Our reservations staff will be delighted to customize any offering or package by calling (800) 420-2424 or by emailing firstname.lastname@example.org. For general inquiries or spa and restaurant reservations please call (970) 476-7111