Fresh tastes complement our crisp mountain air.
Mountains inspire every aspect of the cuisine at Hotel Talisa.
Food and drink celebrate the culinary heritage of the Colorado Rockies and the Alps. This delicious blend of cultures echoes Vail’s own heritage, modeled after the Alpine town of Zermatt, Switzerland.
Open all day, Gessner, the 3-meal restaurant is open breakfast through dinner, showcasing authentic flavors from the Colorado Rockies and the European Alps.
Our lounge offers a fireside setting
for enjoying inventive apres-ski food, drink, music, conversation and floor-to-ceiling mountain views. And our fresh market is a favorite stop for active guests who prefer quick serve and to-go foods.
But every venue at Hotel Talisa insists upon fresh fare, handcrafted from locally sourced ingredients.